The "zazzicchia" of Patrica is a sausage made of pork processed cold, cured and preserved in oil.
It is made with quality meat of Gran Padano Pig PDO using shoulder, ham, bacon and low fat.
The sausage is encased with natural casing and has a medium to large grain mixture.
The sausage is flavored with wild fennel flavours, orange and garlic.
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