Civitella San Paolo. Braided Oil Buns with Aniseed Benedicta Lee Category: Typical products 06 February 2018 LAZIO • ROMA • Civitella San Paolo Share Share share with Whatsapp powered by social2s The Braided Oil Buns with Aniseed of Civitella San Paolo (Treccia all'olio con I semi di anice) is a typical specialty: a savoury bread, based on...
Civitella San Paolo. Cacione Benedicta Lee Category: Typical products 06 February 2018 LAZIO • ROMA • Civitella San Paolo Share Share share with Whatsapp powered by social2s The Cacione of Civitella San Paolo is a sweet prepared on the occasion of the Christmas holidays. It is a kind of panzerotto (ravioli-shaped) pasta...
Olive oil Cineto Romano. Olive oil Benedicta Lee Category: Typical products 06 February 2018 LAZIO • ROMA • Cineto Romano Share Share share with Whatsapp powered by social2s The extra virgin olive oil that is produced in Cineto Romano is called "Oleum Tiburtinum". Tibur is the ancient Latin name of Tivoli, and the oil...
Cerveteri. Romaneschi Artichoke PGI Benedicta Lee Category: Typical products 02 February 2018 Share Share share with Whatsapp powered by social2s The artichoke was introduced into Italy by the Etruscans and is represented in some tombs. Ladispoli and Cerveteri are growing areas of the Roman...
Castel Madama. Spadona Pear Benedicta Lee Category: Typical products 02 February 2018 LAZIO • ROMA • Castel Madama Share Share share with Whatsapp powered by social2s The Spadona Pear of Castel Madama (Pera Spadona), of the Rosaceae family, is protected heritage of agricultural biodiversity. The Pera Spadona...
Canale Monterano. National Association 'Bread Town' (Città del pane) Benedicta Lee Category: Typical products 02 February 2018 Share Share share with Whatsapp powered by social2s For over 400 years Canale Monterano has been famous for its bread: excellent flour (Canale wheat), yeast, water, wood oven, no salt. Bread making...
Arsoli. Arsoli Bean Benedicta Lee Category: Typical products 02 February 2018 LAZIO • ROMA • Arsoli Share Share share with Whatsapp powered by social2s Arsoli Bean, called Fagiolina of Arsoli, is one of the first varieties of beans grown in Italy in 1552 when Charles V took them as a gift to the...
Ardea. Emmer Farro DiscoverPlaces Category: Typical products 02 February 2018 LAZIO • ROMA • Ardea Share Share share with Whatsapp powered by social2s In the Archaic period, XI-X century BC, the area of Ardea were already known for the abundant production of emmer (farro). Surpluses were sold or...
Follow us