A special collaboration we have with the Strada del Cesanese del Piglio DOCG and praise to those who, like us, are dedicated to the promotion and growth of our beautiful territories.
To combine our efforts and promote more and more the areas where an excellent Cesanese wine is produced, as well as many other tasty excellences, we decided to offer our collaboration to the Strada
We will create a showcase for manufacturers in line with the style of our portal discoverplaces.travel. The showcases will then be translated into English. We will choose one of their wines, cheeses or dishes and send the texts to the associates for their final approval.
We will then share some of the windows on our social networks where the FB page has about 140,000 followers and on our newsletter that every week is read by 15,000 readers.
This is an opportunity that Discoverplaces intends to give to the producers in the Cesanese wine territories and a collaboration with the Strada del Cesanese del Piglio DOCG that continues to bear fruit.
According to Claudia Bettiol 'our followers throughout the region read with growing interest the stories we put on the site and we are happy to write more to increase the value of our products and our producers.
This initiative is part of the Discoverplaces Network project to support businesses and answer questions from readers who ask us what to do and what to eat in the towns they visit.'
As President Antonio Borgia of the Strada del Cesanese says: 'our first mission is to make known our wines and all the tourism operators of our territory. The Strada del Cesanese is growing and is gathering more and more contacts, not only among wine producers but among restaurateurs, wine bars and also associations that deal with cultural experiences and sports experiences.
We have thus broadened our horizons to the entire experiential tourism sector and to the promotion and professionalism of local operators.
We thank Discoverplaces for this proposal because all the forces of our territories must unite to go further and further.'

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