The serpentone dinner is an original way to end the summer and set off on the road of autumn, with a dinner on a long table in the streets of the historic centre of Rocca Santo Stefano.
It is a way to discover the traditional flavours with typical local dishes such as Penne all'Amatriciana, Broccoletti and Salsicce, Pizza Sorda and Pizza de Trucchese.
A great opportunity to visit the Aniene Valley and a village whose history has always been strongly linked to that of the Abbey of Subiaco.
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