Arnara. Festival of Sagne and Beans

In September in Arnara the traditional dish is celebrated with the Festival of the 'Sagne' and Beans in Arnara.

It is Ciociaro sagne pasta, similar to tagliatelle but rougher maltagliate (square pasta), cooked with local beans.

Sagne are mixed by women of Arnara dressed in the typical Ciociaro costume and the sagne are tasted to the accompaniment of folk music.