Concerviano. Festival of beans with pork rind

The beans with pork rind festival of Concerviano is an event created to pay homage to one of the best dishes of the Sabine.

This area of the Sabine was a land where cereals were cultivated and beans are part of the local culinary tradition.

 


Written by:
Benedicta Lee

Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...

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