The Festival of the Sagne Scandrigliesi in Scandriglia celebrates one of the best first courses of the Sabina.
Sagne are a particular pasta made with flour, water, salt and the addition of egg.
This makes them particularly suitable for absorbing sauces and for flavoring.
A festival that involves the whole town and an opportunity to go hiking in the suggestive nature of the Parco dei Monti Lucretili.
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