During the month of May, Paganico Sabino celebrates the Vertuti festival, one of the traditional dishes of central Italy.
Vertuti is a tasty soup of legumes and grains (beans, chickpeas, beans, wheat, corn), flavoured with wild thyme leaves and seasoned with olive oil of Sabina.
The preparation of the dish is quite complicated due to the different hardness of the products that require different times and modes of preparation (during soaking and cooking).
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