The Wild Asparagus and Blackthorn Festival in Configni is an event in which tradition, nature, flavours and colours are combined together to form a perfect setting.
You will have the opportunity to taste the delicious 'strengozzi', typical loca handmade pasta of flour and water.
Pasta is seasoned with wild asparagus sauce or with sloe berries (blackthorn).
Mushrooms are among the most appetising and tasty and therefore highly sought after.
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