Licenza. Festival of Polenta Rencocciata with Boar

Licenza celebrates the end of winter with the polenta rencocciata festival.

Polenta rencocciata is a typical local dish where polenta is roasted on a grill, is called rencocciata.

Polenta is eaten as bread and accompanied by chicory and a tasty wild boar stew as tradition dictates.

A day of good food, traditional music and games for young and old.