At the end of July in Riano the Panonta Festival takes place.
The panonta is a typical central Italian dish: bread anointed with oil of frying bacon (or pork cheek), or golden fried (with egg) and salted cod.
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Written by:
Benedicta Lee
Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...
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