Pisoniano. Festival of pasta, beans and pork rinds

The first Saturday night of October in Pisoniano is celebrated autumn with the Festival of pasta, beans and pork rinds.

Pasta, beans and pork rinds is one of the typical dishes of this season.

Obviously, the pasta is handmade and the beans are local.

The pork rind is the skin of the pig that was widely used in the past and today is appreciated by cooking experts and by those who love traditional dishes.