Gnocchi are an Italian tradition and are produced in two different ways: with a dough that includes potatoes and with one made only of water and flour.
The sauce are the same: tasty sauce made with fresh tomato and basil or traditional meat sauce.
The Gnocchetti "a sassetto" and the Gnocchi a "coa de soreca" (mouse's tail) of Cave are made with water and flour.
During the autumn months the real specialty is the porcini mushroom-based dressing.
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