Fettuccine are the traditional pasta of Rome and its countryside and of Gorga. I am a homemade pasta obtained by mixing flour, water and adding eggs. The flour is a mixture of soft and durum wheat, as well as corn.
Gorga. Fettuccine homemade noodles
- Claudia Bettiol
- Category: Typical Dishes
- LAZIO • ROMA • Gorga





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