The Lacchene are special handmade pasta, that is a mixture of water and flour pulled with the rolling pin to make a thin but spongy sheet.
They have the shape of a ‘leaf’ and are cut irregularly.
The particular dough is also called hairy because thanks to its shape it is able to absorb the dressing well and the dish is particularly tasty.
Lecchene are seasoned with sauce depending on the season.
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