In Anguillara Sabazia you can taste excellent first courses such as pasta with lake fish sauce.
It is a handmade egg pasta topped with a sauce prepared with the flavors of the lake.
The sauce is made with cherry tomatoes and is enriched with perch and other freshwater fish.
It is prepared as a sauce by putting garlic and oil for the sauté then adding the diced fish.
Half glass of white wine is added to the sauce that cooked slowly.
Follow us