Ramiccia is the traditional handmade pasta of Percile. It is made with a mixture of water, flour and with the addition of eggs. It is cut into thin strips similar to fettuccine.
Percile. Ramiccia pasta
- Claudia Bettiol
- Category: Typical Dishes
Written by:
Claudia Bettiol
Engineeer, futurist, joint founder of Energitismo and founder of Discoverplaces. Consultant for the development and promotion of the Touristic Development of Territories specialising in...
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