Labico. Pizza of Polenta with Ramoracce

The typical Pizza of Polenta with Ramoracce in Labico is a winter dishes and is a thin lay of polenta cooked and covered with these herbs.

The ramoracce are versatile wild herbs typical of central Italy with a strong flavor similar to that of broccoli. Tthey are very healthy.

Written by
Benedicta Lee

Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...