San Polo dei Cavalieri. Polenta with Snails

A traditional dish of San Polo dei Cavalieri are Polenta with Snails.

The snails are collected in the green countryside and are cooked with traditional sauce made of tomato, optimally accompanied by polenta.


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Written by:
Benedicta Lee

Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...

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