Sagne alla Molinara in a typical dish of Sabina region (North East of Rome) and Cittaducale.
Sagne is a kind pasta handmade with simple ingredients like flour and water.
Sagne are pulled by hand by experienced Civitesi housewives, with a special and laborious process.
The sagne are seasoned with a sauce made of tomato, garlic, olive oil, marjoram, wild oregano and chili.
Cittaducale dedicates a festival (sagra) to this pasta.
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