San Giovanni Incarico. Vegetable soup with bread

The bread soups were born from the need to use the hard-stale bread, in fact bread is not made often so as not to consume too much wood.

This soup from San Giovanni Incarico was made with homemade stale bread, spinach beet, chicory, beans, chickpeas, broadbeans, lentils, carrot, a ripe tomato, celery, onion, pepper, a clove of garlic.

Once ready was added grated pecorino cheese, olive oil and salt were added.