Antrodoco. Amaretti Biscuits

    Antrodoco. Amaretti Biscuits

    Category: Typical products
    LAZIO • RIETI • Antrodoco
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    Amaretti of Antrodoco are typical biscuits from this part of Sabina and their recipe dates back to the Middle Ages.

    They are typical round-shaped biscuits of golden-brown colour, obtained by processing of almonds, egg white and sugar.
     

    Written by:
    Benedicta Lee

    Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...

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