In Arlena di Castro, the Canino Oil DOP is obtained from the olive varieties: Caninese, Leccino, Pendolino, Maurino and Frantoio.
It has an emerald green colour with gold reflections and a fruity aroma reminiscent of fresh fruit.
Olives are picked at the optimum time of maturation when they are still green to preserve their nutrients.
Its flavour is decisive with a bitter and spicy aftertaste.
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