In Bagnoregio and the Viterbo area, the potato is one of the main products and is an PGI Protected Geographical Indication product.
In these volcanic soils rich in minerals and nutritional elements, potatoes take on a particular flavour and are rich in starch, potassium and vitamin C, special nutrients.
The potato is grown according to a specific production specification.
The Potato of Viterbo has a regular oblong shape with yellow and smooth skin, the inside paste is almost light yellow white or pink.
It is perfect to cook in the oven and on the grill or under the ashes according to the traditional local recipe.
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