The delights of the bakery are one of the typical dishes of Ciociara cuisine and also in Torre Cajetani it is possible to taste a great variety of dry sweets.
They are small pieces (tozzetti) with hazelnuts perfect for breakfast or donuts made with wine to be enjoyed with an aperitif or at the end of a meal dipped in a glass of red wine.
Maybe some excellent Cesanese del Piglio DOCG wine produced in the lower area of the Ernici Mountains.
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