Veroli's bread is recognized as an IGP product of Lazio Region for its particular characteristics.
Veroli bakers have been preparing it for centuries and every baker has his own yeast and characteristic taste.
It should be noted that a few years ago a rediscovery of the ancient grains produced by farmers in the area and milled in stone mills began.
Some of these bakers reproduce this bread that is not only organic but contains the love of centuries of farmers and artisans.
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