Castelforte. Cafone Bread

Castelforte. Cafone Bread

Cafone Bread of Castelforte is a homemade bread, handmade, baked in a chestnut wood oven and prepared with natural yeast.

This bread is called 'ignorant' (cafone) because it was the bread of the common people, made with basic ingredients and without any decoration.

it is crosses or cuts on the surface remembering the cross of Jesus.
 


Written by:
Benedicta Lee

Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...

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