The Castagnaccio Chestnut Cake is a kind of sweet pizza and is a typical product of Sabina region and Antrodoco.
It is made with chestnut flour and dried fruit, flavoured with rosemary.
The preparation is simple: in a bowl is mixed with a wooden spoon, the chestnut flour, extra virgin olive oil of Sabina DOP, sugar and a pinch of salt.
Cold water (or milk) is added to obtain a dough of good consistency which is then poured into a greased pan.
Everything is sprinkled with rosemary leaves, raisins and nuts. A little oil is added and everything is baked in a wood oven.
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