The cuisine of the Lepini Mountains and Norma is full of a great variety of dry biscuits that were typically consumed when on holidays.
The range includes 'Scottolate' donuts, which are first boiled and then placed in the oven, to create a sweet based on dried fruit.
The tasty biscuits called Brutti ma Buoni (Ugly but Good) that are based on hazelnuts and that have an undefined shape but a very strong and tasty flavour.
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