The Pigna is the typical Easter cake of Ciociaria and it is prepared in the bakery of Colle San Magno.
It looks like a kind of leavened savoury panettone with a dough full of raisins, cinnamon, anise, vanilla and scented with candied orange and lemon and a hint of liqueur.
Its preparation is rather complex and requires many hours and for this it was used to celebrate important holidays like Easter.
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