Crespelle are the typical cakes of Veroli which is also dedicated to a festiva (Sagra della Crespella)l.
They are tasty pancakes with a base of bread dough covered in sugar. The two and a half hours leavened dough guarantees softness and the frying in olive oil adds flavor and makes it light.
Over the years to the bread dough were added eggs and milk to make them softer still.
You can also enjoy cooking in the following days by putting it to heat on a grill or on the grill.
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