Donuts in Wine are among the typical recipes of Fumone and are the so-called “ciammellette ruzze” or Ciambelle al VIno.
They are dried cookies made with a scented paste with aniseed seeds and coated with granules of sugar, to be dipped in the wine.
The donuts are excellent to be enjoyed with a good Cesanese wine and can be found in bakeries at any time of the yearbe enjoyed
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