Tartalicchi are donuts made with simple ingredients such as flour, potatoes and yeast. In Fumone they are commonly called 'frittelle', a sort of pancakes.
They are fried in a lot of oil from seeds and powdered with sugar and are prepared especially for Christmas, St. Joseph's Day and Carnival.
Heated by the fire of a fireplace or at the bakery, they re-release the fragrance that distinguishes them even in the following days.
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