Goat cheese
Goat cheese

Gorga. Goat cheese

The mountains and grasses of Gorga are the perfect pasture for the goats which produce particularly tasty milk. From this milk goat cheeses are produced but also stracchini and robiola with a unique flavor.


Written by:
Claudia Bettiol

Engineeer, futurist, joint founder of Energitismo and founder of Discoverplaces. Consultant for the development and promotion of the Touristic Development of Territories specialising in...

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