Marzolina Cheese is the only goat cheese from local farms in Monte San Biagio.
It is deposited in the characteristics shaped "baskets" traditionally made of woven wicker, although today many have replaced them with metal shapes.
The Marzolina cheese can be eaten fresh or aged and put in oil jar, the fresh has a sweet taste while the aged has a much stronger and more intense flavour.
Its name comes from the month of March when goats produce tasty fresh milk thanks to spring and new fresh grass.
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