In Paliano is grown a particular cultivar of olive trees called Rosciola due to its red color.
The Extra Virgin Single Variety Rosciola Olive Oil is very precious for its delicate taste and properties. Rosciola is a small olive and it is the first olives to be picked when it start to become red.
The extra virgin olive oil is produced with a cold press a few hours after the olive harvest.
The olives are rich in aromatic substances and the Rosciola olive oil has a mild and inviting flavour perfect for salad.
The oil producers follow the "Regulations for the production of extra virgin olive oil of single variety Rosciola".
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