Everyone is crazy about saffron! But be careful to choose the right one.
True connoisseurs recognize the quality of saffron from its scent and the intensity it gives to dishes when used in the kitchen.
And the Saffron of Matese is immediately recognised and appreciated by the best chefs.
To reach this level of excellence, the path was long and made up of trials in the countryside and product analysis. A tradition that blends with the careful mastery of experts.
This saffron is grown in Sassinoro, in the Matese National Park, at an altitude of 750 meters above sea level. A place where nature is the protagonist and where it is cared for by the passion and love of Pasqualino and his wife who have been cultivating it since 2014.
They are the ones who choose the quality of bulbs to plant, pick the flowers by hand and dry the precious pistil.
They are the ones who prepare this delight that we can have on our tables and share by preparing tasty dishes for friends.
Saffron del Matese is excellent for both savoury and sweet dishes and can be found by going to specialized shops or vising them on their website.
For those wishing to have a naturalistic photography experience, we recommend contacting Pasqualino (expert photographer) to be able to catch the flowering of saffron, which begins in October and ends in mid-November. A true joy of colours and scents.
Saffron del Matese is excellent for both savoury and sweet dishes and can be found by going to specialized shops or on their website.
Why it was born so
You can buy it
Contacts:
Azienda Agricola Mastrantuono Pasqualino
Contrada Simeone snc
82026 Sassinoro - BN
Tel 391 7992 005
Tel 349 6082 710
FB @zafferanodelmatese
IS @zafferanodelmatese
Sito Web www.zafferanodelmatese.com
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