In Cervara di Roma, Maremma and Podolica breed cows are bred and which adapt well to the climate of the Central Apennines.
In fact, the animals are bred in a free range state and are in stables for only 2 months a year, during the winter season, where they are fed with hay.
The very tasty meat is appreciated by restauranteurs and chefs who seek it for their best dishes.
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