Stories

Town Ambassador Award to Antonio Moschetta

: Claudia Bettiol; Category: Meet Special People; 16 June 2019

Young successful entrepreneurs? This Town Award is for Antonio Moschetta, engineer, musician and entrepreneur from Andria, one of the most beautiful...

Town Ambassador Award to Edoardo Filippucci

: Claudia Bettiol; Category: Meet Special People; 14 June 2019

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This time, the Town Ambassador Award goes to an architect who belongs to a family that for years has something fixed in its heart: the city of...

Don’t judge a wine by its color! Everything you need to know about Orange wine

: Jensen; Category: Food & Wine; 31 May 2019

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Oftentimes, people who do not have much knowledge when it comes to any kind of wine, from the Italian wines like Pinot Noir, the up and coming...

Small guide for restauranteurs on how to excite customers and tourists

: Claudia Bettiol; Category: Tourism Pills by Claudia Bettiol; 30 May 2019

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A well presented fettuccine dish or a well described fettuccine dish: which one excites the most? What dish do we describe on social networks and...

Panorama di Affile

Gastronomy, History & Culture: Affile and its Cesanese

: Pantini; Category: Special Places; 28 May 2019; LAZIO • ROMA • Affile

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A few steps from Rome, between the Simbruini mountains and the Ernici mountains, we can find the small village of Affile. The city center overlooks...

How to promote a territory: the successful cases of combining tourism and sport

: Gabrielli; Category: Tourism Pills by Claudia Bettiol; 14 May 2019; LAZIO • ROMA • Artena

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If tourism is a fast growing sector, sports tourism is even more so. Today sports tourism represents about 10% of the total tourist flows and in...

Censis-Conad Report on the evolution of the society

: DiscoverPlaces; Category: Tourism Pills by Claudia Bettiol; 09 May 2019

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Conad is perhaps the most sparkling and positive distribution chain in the market, both in its results and in the relationship it establishes with...

In May? Asparagus tagliolini with asparagus cream

: Dario Magno; Category: Recipes; 09 May 2019; LAZIO • ROMA • Gavignano

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In May the king of the market is his majesty the asparagus! A noble vegetable known since the Egyptians, the Romans cultivated it on the beaches of...

Stories

Town Ambassador Award to Antonio Moschetta

Town Ambassador Award to Edoardo Filippucci

Don’t judge a wine by its color! Everything you need to know about Orange wine

Small guide for restauranteurs on how to excite customers and tourists

Gastronomy, History & Culture: Affile and its Cesanese

How to promote a territory: the successful cases of combining tourism and sport

Censis-Conad Report on the evolution of the society

In May? Asparagus tagliolini with asparagus cream

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