Typical Dishes

Cecamariti pasta

Rocca Canterano. Cecamariti pasta

: Claudia Bettiol; Category: Typical Dishes; 14 February 2018; LAZIO • ROMA • Rocca Canterano

Cecamariti are the traditional pasta of Rocca Canterano and are handcrafted with wheat flour and maize mixed only with water. It takes its name from...

Sagnozzi pasta

Riofreddo. Sagnozzi pasta

: Claudia Bettiol; Category: Typical Dishes; 09 February 2018

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One of the typical dishes of Riofreddo is a homemade pasta made with water and flour and called 'sagnozzi'. Originally it is served with a tomato...

Spelt sagne pasta

Licenza. Spelt sagne pasta

: Benedicta Lee; Category: Typical Dishes; 06 February 2018; LAZIO • ROMA • Licenza

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Sagne e Farre is the typical dish of Licenza, a medieval town in the enchanting Aniene Valley, to which a Festival is dedicated (Sagra Elle Sagne e...

Guidonia Montecelio. Pinciarelle Pasta

: Benedicta Lee; Category: Typical Dishes; 06 February 2018; LAZIO • ROMA • Guidonia Montecelio

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Pinciarelle is a traditional handpasta of Guidonia Montecelio. Ir is made with water and flour kneaded by hand and worked into a 'thick...

Formello. Stracci Pasta

: Benedicta Lee; Category: Typical Dishes; 06 February 2018; LAZIO • ROMA • Formello

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The Stracci (translate ‘rags’) of Formello is a first course dish very famous. It look like cannelloni, and are rolled dough containing a filling...

Filacciano. Scafata

: Benedicta Lee; Category: Typical Dishes; 06 February 2018; LAZIO • ROMA • Filacciano

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Scafata is a typical vegetable dish of the areas between Lazio and Umbria and in Filacciano. Today it is mainly used as side dish. It is a spring...

Ravioli Cameratano

Camerata Nuova. Ravioli Cameratano

: DiscoverPlaces; Category: Typical Dishes; 02 February 2018; LAZIO • ROMA • Camerata Nuova

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Ravioli Cameratano owes its reputation to the quality of its filling made with local ricotta from Camerata Nuova. This pasta is accompanied by meat...