Typical Dishes

Leonessa. Petate Rescallate (Potatoes Boiled and Re-Fried)

: Benedicta Lee; Category: Typical Dishes; 30 November 2017; LAZIO • RIETI • Leonessa

The potato represents the leading product of the agricultural land of Leonessa. Both the yellow and the red pulp variety are considered among the...

Fontechiari. Omelette with Wild Asparagus

: Benedicta Lee; Category: Typical Dishes; 12 September 2017; LAZIO • FROSINONE • Fontechiari

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The Omelette (Frittata) with Wild Asparagus is one of the typical dishes of Fontechiari and Ciociaria. It is a riot of eggs and asparagus that is...

Fontechiari. Tagliatelle with Ricotta, Bacon and Asparagus

: Benedicta Lee; Category: Typical Dishes; 12 September 2017; LAZIO • FROSINONE • Fontechiari

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Tagliatelle with Ricotta, Bacon and Asparagus are one of the delights of Fontechiari and Val di Comino. Tagliatelle are strictly handmade pasta...

Fontechiari. Chickpea and Cicoria Soup

: Benedicta Lee; Category: Typical Dishes; 11 September 2017; LAZIO • FROSINONE • Fontechiari

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The Chickpea and Chicory Soup (zuppa di ceci e cicoria) is a poor dish typical of the rural world of Fontechiari and Val di Comino. It is prepared...

Fontechiari. Stracciatella of Gobbi (thistles) and Fried Gobbi

: Benedicta Lee; Category: Typical Dishes; 11 September 2017; LAZIO • FROSINONE • Fontechiari

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Gobbi (hunchback) is the name with which the thistles are called in Val Comino, winter plants related to the artichoke that have great nutritional...

Fontechiari. The Abbuots

: Benedicta Lee; Category: Typical Dishes; 11 September 2017; LAZIO • FROSINONE • Fontechiari

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Abbuot are one of the typical dishes of Ciociaria and can be found in many countries with different names. Abbuot are rolls of lamb entrails (hence...

Polenta di Sgurgola

Sgurgola. Polenta

: Claudia Bettiol; Category: Typical Dishes; 09 August 2017; LAZIO • FROSINONE • Sgurgola

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Polenta is the other typical dish of Ciociaria thanks to which the population was fed during the winter. Today here in Sgurgola it is still one of...

strangozze

Cantalice. Strengozze Pasta

: Benedicta Lee; Category: Typical Dishes; 26 July 2017; LAZIO • RIETI • Cantalice

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The Strengozze are strips of a fresh pasta with a square section of white colour and with a floury consistency. The ingredients are wheat flour and...

Typical Dishes

Leonessa. Petate Rescallate (Potatoes Boiled and Re-Fried)

Fontechiari. Omelette with Wild Asparagus

Fontechiari. Tagliatelle with Ricotta, Bacon and Asparagus

Fontechiari. Chickpea and Cicoria Soup

Fontechiari. Stracciatella of Gobbi (thistles) and Fried Gobbi

Fontechiari. The Abbuots

Sgurgola. Polenta

Cantalice. Strengozze Pasta

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The Mixed Grill of Fattoria Celletti

The porchetta of Norcineria Formiconi

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