Typical Dishes

Cecerchiata

Isola del Liri. Cecerchiata

: Benedicta Lee; Category: Typical Dishes; 10 May 2017; LAZIO • FROSINONE • Isola del Liri

The cecerchiata is the typical sweet of the local Carnival of Isola del Liri and is made up of small sweet fried dough balls, that are then held...

Pasta e Fagioli

Sora. Sagne and Faciure Soup

: Benedicta Lee; Category: Typical Dishes; 03 May 2017; LAZIO • FROSINONE • Sora

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Sagne e Faciure Soup is a typical dish of Ciociaria and was the basis of people's diet. Sagne are white handmade pasta while Faciuri are beans or...

Montelanico. "J'appallocco"

: Benedicta Lee; Category: Typical Dishes; 24 April 2017; LAZIO • ROMA • Montelanico

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"J'appallocco" is a special porridge which is topped with beans, pork rind or dried beans. It was the typical dish of shepards in Lepini Mountains...

Sagne e Fagioli

Arpino. Sagne and Beans

: DiscoverPlaces; Category: Typical Dishes; 21 April 2017; LAZIO • FROSINONE • Arpino

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Sagne and Beans is one of the typical dishes of the Ciociaria and Arpino. Sagne is a fresh pasta handmade with water, flour and salt and cut in the...

Cerreto Laziale. Pizzarelle al Pistacchiu

: Benedicta Lee; Category: Typical Dishes; 18 April 2017; LAZIO • ROMA • Cerreto Laziale

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Pizzarelle is homemade pasta from wheat and corn flour typical of Cerreto Laziale. It is served in several way and especially with ‘Pistacchiu’, a...

Zagarolo. Tordo Matto

: Benedicta Lee; Category: Typical Dishes; 17 April 2017; LAZIO • ROMA • Zagarolo

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Tordo Matto is a typical dish of Zagarolo, the beautiful town south of Rome famous for its wine. it is a slice of rolled horse meat, with coriander...