Typical Dishes

Photo by Eaters Collective

Castro dei Volsci. Lachena Pasta

: DiscoverPlaces; Category: Typical Dishes; 07 July 2017; LAZIO • FROSINONE • Castro dei Volsci

Lachena is a homemade pasta with water and flour with the shape of the fettuccine. In Castro dei Volsci it is mainly cooked with beans or other...

Cave- Pizza di polenta

Cave. Pizza of Polenta

: Benedicta Lee; Category: Typical Dishes; 22 June 2017; LAZIO • ROMA • Cave

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Pizza of Polenta is a plate of the Cave tradition, combining polenta, broccoli and sausage. You prepare the polenta to make small disks that are...

Cave- Lacchene

Cave. Lacchene Pasta

: Benedicta Lee; Category: Typical Dishes; 22 June 2017; LAZIO • ROMA • Cave

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The Lacchene are special handmade pasta, that is a mixture of water and flour pulled with the rolling pin to make a thin but spongy sheet. They...

Cave- Gnocchi a sassetto

Cave. Gnocchetti Sassetto and Gnocchi 'coa de soreca' (mouse tail)

: Benedicta Lee; Category: Typical Dishes; 22 June 2017; LAZIO • ROMA • Cave

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Gnocchi are an Italian tradition and are produced in two different ways: with a dough that includes potatoes and with one made only of water and...

Minestrone di Stagione

Cave. Vegetable Minestrone

: Benedicta Lee; Category: Typical Dishes; 22 June 2017; LAZIO • ROMA • Cave

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Vegetable Minestrone (big soup) is one of the basic dishes of Roman tradition. Each season it is prepared differently by collecting the fresh...

Sagne e Fagioli di Fumone

Fumone. Sagne and Beans Soup

: Benedicta Lee; Category: Typical Dishes; 17 June 2017; LAZIO • FROSINONE • Fumone

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Sagne and Fagioli are the symbolic dish of Ciociaria and Fumone and is a pasta with legumes soup. The original recipe involves the use of the...

Polenta con Spuntature di Maiale

Fumone. Polenta with Pork Chops

: Benedicta Lee; Category: Typical Dishes; 17 June 2017; LAZIO • FROSINONE • Fumone

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Polenta with Pork Chops (polenta con spuntature di maiale) is a unique and classic dish of Ciociaria during the winter period. A sauce made with...

Minestra di pane

Fumone. Bread Soup

: Benedicta Lee; Category: Typical Dishes; 17 June 2017; LAZIO • FROSINONE • Fumone

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The Bread Soup is a typical dishes of Ciociaria made with stale bread. It is prepared by superimposing thin slices of bread in a large pan in which...

Typical Dishes

Castro dei Volsci. Lachena Pasta

Cave. Pizza of Polenta

Cave. Lacchene Pasta

Cave. Gnocchetti Sassetto and Gnocchi 'coa de soreca' (mouse tail)

Cave. Vegetable Minestrone

Fumone. Sagne and Beans Soup

Fumone. Polenta with Pork Chops

Fumone. Bread Soup

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The porchetta of Norcineria Formiconi

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