Typical products

Borgorose. Potato Dumplings or Ravioli di Patate

: Benedicta Lee; Category: Typical products; 29 January 2018; LAZIO • RIETI • Borgorose

Potato Dumplings or Ravioli di Patate of Borgorose are a typical pastry composed of puff pastry and filling. The dough is made with flour, eggs,...

Borgorose. Fiatoni

: Benedicta Lee; Category: Typical products; 29 January 2018; LAZIO • RIETI • Borgorose

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The Fiatoni pastry of Borgorose can be likened to a big "ravioli with ricotta" specially made during Easter period. The pastry encloses a paste...

Borgo Velino. Chestnut flour

: Benedicta Lee; Category: Typical products; 29 January 2018; LAZIO • RIETI • Borgo Velino

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Borgo Velino is an enchanting medieval town in Sabina region and its mountains are covered by chestnuts trees. The flour is made from the...

Borbona. Borbontino Bean

: Benedicta Lee; Category: Typical products; 23 January 2018; LAZIO • RIETI • Borbona

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The Borbontino Bean is an excellent products of Sabina and Borbona. It is a borlotti bean grown in this area that absorbs the perfumes of the area....

Ascrea. Arietum Chick Peas

: Benedicta Lee; Category: Typical products; 23 January 2018; LAZIO • RIETI • Ascrea

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Arietum Chick Peas of Ascrea are a legume widely cultivated in Sabina region for its nutritional properties. Its shape, a seed of globular form of...

Ascrea. Porcini Mushrooms

: Benedicta Lee; Category: Typical products; 23 January 2018; LAZIO • RIETI • Ascrea

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Tasty Porcini Mushrooms grow abundantly in the woods of Ascrea and in the Turano Valley in Sabina region. The ancient Romans called it "suillus"...

Antrodoco. Amaretti Biscuits

: Benedicta Lee; Category: Typical products; 23 January 2018; LAZIO • RIETI • Antrodoco

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Amaretti of Antrodoco are typical biscuits from this part of Sabina and their recipe dates back to the Middle Ages. They are typical round-shaped...

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Antrodoco. Castagnaccio Chestnut cake

: Benedicta Lee; Category: Typical products; 23 January 2018; LAZIO • RIETI • Antrodoco

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The Castagnaccio Chestnut Cake is a kind of sweet pizza and is a typical product of Sabina region and Antrodoco. It is made with chestnut flour and...

Typical Products

Borgorose. Potato Dumplings or Ravioli di Patate

Borgorose. Fiatoni

Borgo Velino. Chestnut flour

Borbona. Borbontino Bean

Ascrea. Arietum Chick Peas

Ascrea. Porcini Mushrooms

Antrodoco. Amaretti Biscuits

Antrodoco. Castagnaccio Chestnut cake

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