Taste

Ramiccia pasta

Percile. Ramiccia pasta

: Claudia Bettiol; Category: Typical Dishes; 06 December 2018

Ramiccia is the traditional handmade pasta of Percile. It is made with a mixture of water, flour and with the addition of eggs. It is cut into thin...

Asparagus

Percile. Asparagus

: Claudia Bettiol; Category: Typical products; 06 December 2018; LAZIO • ROMA • Percile

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The presence of an uncontaminated countryside and water gives a remarkable production of wild asparagus on the mountains around Percile. The...

Chestnut

Percile. Chestnut

: Claudia Bettiol; Category: Typical products; 06 December 2018; LAZIO • ROMA • Percile

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The mountains around Percile are rich in chestnut trees which in autumn produce large productions of this fruit which for years has helped to feed...

Montefiascone. Brothed Lamb

: Andrea Celani; Category: Typical Dishes; 30 November 2018; LAZIO • VITERBO • Montefiascone

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One of the traditional meats of Montefiascone and the area of Tuscia, is lamb that is bred by local shepherds and is then prepared according to...

Montefiascone. Pappardelle with wild Boar Sauce

: Andrea Celani; Category: Typical Dishes; 30 November 2018; LAZIO • VITERBO • Montefiascone

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One of the traditional dishes of Roman cuisine and of Montefiascone and this part of northern Lazio is homemade egg pappardelle seasoned with wild...

Montefiascone. Linguine with Coregone (White Fish)

: Andrea Celani; Category: Typical Dishes; 30 November 2018; LAZIO • VITERBO • Montefiascone

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one feature of the cuisine of Montefiascone is the presence of dishes based on freshwater fish from the Lake of Bolsena. Among the many species,...

Pecorino of the Caves of Montefiascone

: Andrea Celani; Category: Typical products; 30 November 2018; LAZIO • VITERBO • Montefiascone

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In the caves of Montefiascone a very particular cheese is seasoned, a pecorino produced from the milk of locally raised sheep, to which are added...

Montefiascone. Sweet Ravioli

: Andrea Celani; Category: Typical Dishes; 30 November 2018; LAZIO • VITERBO • Montefiascone

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Sweet Ravioli is one of the traditional dishes of Montefiascone and is a “fagottino” (little bag) in the shape of raviolo, precisely, filled with...

Taste

Percile. Ramiccia pasta

Percile. Asparagus

Percile. Chestnut

Montefiascone. Brothed Lamb

Montefiascone. Pappardelle with wild Boar Sauce

Montefiascone. Linguine with Coregone (White Fish)

Pecorino of the Caves of Montefiascone

Montefiascone. Sweet Ravioli

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