Taste

Cellino San Marco. Cellina Olives and Terra d’Otranto Oil

: DiscoverPlaces; Category: Typical products; 29 October 2019; PUGLIA • BRINDISI • Cellino San Marco

In Cellino San Marco one of the best oils of Puglia is produced called Terra d 'Otranto DOP Oil and is made with Cellina or Saracena and Ogliarola...

Militello in Val di Catania. Prince's Oil

: Benedicta Lee; Category: Typical products; 22 September 2019; SICILIA • CATANIA • Militello in Val di Catania

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This Prince's Oil (Olio del Principe) is produced right in the ancient trappeto in the atrium of the Barresi-Branciforti Castle, center of a...

Militello in Val di Catania. "Granita" of Toasted Almond

: Benedicta Lee; Category: Typical products; 22 September 2019; SICILIA • CATANIA • Militello in Val di Catania

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"Granita" of Toasted Almond is an excellent variant of the traditional almond granita, the semi-frozen dessert which is one of the symbols of...

Militello in Val di Catania. Pipirata

: Benedicta Lee; Category: Typical products; 22 September 2019; SICILIA • CATANIA • Militello in Val di Catania

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Pipirata is a Sicilian sweet linked to the feast of Saint Joseph on March 19 and Saint Lucia on December 13 especially prepared in Militello in Val...

Militello in Val di Catania. Mastrazzola

: Benedicta Lee; Category: Typical products; 22 September 2019; SICILIA • CATANIA • Militello in Val di Catania

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Mastrazzola (mustaccioli) are Sicilian winter sweets and one of the typical products of Militello in Val di Catania. Mastrazzola are in the form of...

Militello in Val di Catania. ‘nfasciateddi

: Benedicta Lee; Category: Typical products; 22 September 2019; SICILIA • CATANIA • Militello in Val di Catania

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Nfasciateddi are typical sweet Sicilian biscuits of Militello in Val di Catania and are traditionally produced at Christmas time. They are made...

Militello in Val di Catania. Cassatellina

: Benedicta Lee; Category: Typical products; 22 September 2019; SICILIA • CATANIA • Militello in Val di Catania

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Cassatellina is the most traditional of the Sicilian desserts in Militello in Val di Catania. The recipe originates within the walls of the convent...