The cheeses of the Cellino San Marco countryside are made with mixed milk and are to be tasted fresh and when they are seasoned they are perfect for...
Faveneddhe and Cicureddhre are mashed broad beans with chicory or seasonal wild vegetables is one of the traditional dishes of Cellino San Marco and...
One of the typical dishes of Salento are the lamb rolls which are called Gnemmarieddhri or even Turcinielddhri in Cellino San Marco and the Brindisi...
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