Stories

The pistachios of the emperor

: Claudia Bettiol; Category: Discover China; 10 March 2022

Pistachios were among the emperor's favorite fruits and in China they have always been used to make desserts. But where do you keep these delights...

Pai Liu

A curly Chinese man who loves cats, here is Pai Liu

: Maria Vittori; Category: Discover China; 10 February 2022

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Anyone who wants to get to know China a little better should come across Pai Liu, a curly-haired Chinese man who tells anecdotes of his daily life...

Ready for 2022, what will this year of the Tiger be like?

: Alessia Di Donna; Category: Discover China; 04 February 2022

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We are entering a new year according to the Chinese lunar calendar, the Year of the Tiger. But what will this new year bring and what will it be...

The Cegliese Biscuit from Ceglie Messapica

: Francesca Putignano; Category: Recipes; 30 January 2022; PUGLIA • BRINDISI • Ceglie Messapica

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Puglia, a land of treasures that hides as many ancient recipes in its ancient history. Like that of Cegliesi Biscuits, a typical dessert from the...

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Controne bean cream

Controne bean cream with fragrant oats and smoked bacon chips

: Vanni Cicetti; Category: Recipes; 26 January 2022; CAMPANIA • SALERNO • Controne

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Few refined palates knew Controne before Slow Food talked about its tasty bean. We are talking about a small Campania village with just under 800...

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Coat of arms, Santa Margherita di Belice

Santa Margherita Belice

: Betty Scaglione Cimò; Category: Lifestyle; 12 January 2022; SICILIA • AGRIGENTO • Santa Margherita di Belice

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"Sleep is what Sicilians want." "If we want everything to remain as it is, everything must change.

Fusion dishes between East and West, Ikai in Verona

: Alessia Di Donna; Category: Discover China; 17 November 2021; VENETO • VERONA • Verona

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We were in Verona for Fieracavalli with the Horse Museum Foundation and it was raining so much that we went into the nearest restaurant. From the...

Lane Pelose

Lane Pelose, the queen pasta of Capranica Prenestina

: Vanni Cicetti; Category: Recipes; 17 November 2021; LAZIO • ROMA • Capranica Prenestina

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Autumn is mushroom season and its king is the porcino. There are many recipes with porcini mushrooms but that of Capranica Prenestina is truly...

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Stories

The pistachios of the emperor

A curly Chinese man who loves cats, here is Pai Liu

Ready for 2022, what will this year of the Tiger be like?

The Cegliese Biscuit from Ceglie Messapica

Controne bean cream with fragrant oats and smoked bacon chips

Santa Margherita Belice

Fusion dishes between East and West, Ikai in Verona

Lane Pelose, the queen pasta of Capranica Prenestina

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