Stories

Something about Qinhuangdao

: Claudia Bettiol; Category: Discover China; 17 June 2021

Qinhuangdao is a popular tourist city on the Bohai Sea on the Chinese North Coast, the inner bay next to Beijing, and one of the most iconic as it...

Flavours, scents, colours. The table tells its story of typical dishes of the Catenanuovese tradition

: Teresa Saccullo; Category: Recipes; 08 June 2021; SICILIA • ENNA • Catenanuova

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I have always been passionate about the cuisine and recipes of the tradition of Catenanuova, my town. In the family we jealously guard an notebook...

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The tasty recipe of Pasta alla Norma, a tribute to Belllini

: Paola F. J. Torrisi; Category: Recipes; 07 June 2021; SICILIA • CATANIA • Catania

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Pasta alla Norma is one of the symbols of our Sicilian cuisine and its history seems to be linked to a tribute to Vincenzo Bellini, a well-known...

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Music and nature come together at the Living Museum of Memory in Colle San Magno: a journey to discover our deepest roots

: DiscoverPlaces; Category: Music; 27 May 2021; LAZIO • FROSINONE • Colle San Magno

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Music, Nature, Tradition, Faith and Folklore come together in an event to discover our deepest roots. These aspects of our life, together make up...

Are Chinese consumers different?

: Claudia Bettiol; Category: Discover China; 24 May 2021

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It has been my Second week discovering Chinese consumers and selling dynamics in China thanks to the Alibaba Netpreneur Business Class. A journey...

The Sicilian Fried Pizzas of Zafferana Etnea

: Paola F. J. Torrisi; Category: Recipes; 19 May 2021; SICILIA • CATANIA • Zafferana Etnea

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My memories are made of images and flavors, which always bring me back to those of a child and to Zafferana Etnea. Called the "Pearl of Etna", due...

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“Dita degli Apostoli”: the Apulian dessert linked to the story of St. Thomas?

: Domenico Narducci; Category: Recipes; 18 May 2021; PUGLIA

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A Pugliese sweet with a beautiful story, the Dita degli Apostoli is an evocative dish, and very easy to repeat at home, to bring a bit of Puglia to...

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Fava Beans: recipes and curiosities of the most loved legume in Italy

: Domenico Narducci; Category: Recipes; 18 May 2021

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Broad beans are the most loved fruit of the summer, and of the months of April and May where you cannot help but feel the desire for "Broad Beans...

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Stories

Something about Qinhuangdao

Flavours, scents, colours. The table tells its story of typical dishes of the Catenanuovese tradition

The tasty recipe of Pasta alla Norma, a tribute to Belllini

Music and nature come together at the Living Museum of Memory in Colle San Magno: a journey to discover our deepest roots

Are Chinese consumers different?

The Sicilian Fried Pizzas of Zafferana Etnea

“Dita degli Apostoli”: the Apulian dessert linked to the story of St. Thomas?

Fava Beans: recipes and curiosities of the most loved legume in Italy

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