Stories

How China became great and how Italy can move forward

: Claudia Bettiol; Category: Discover China; 17 May 2021

I am part of the 100 Netpreneurs that Alibaba selected in Italy and I have the chance to be involved in a great brainstorming session. We are...

Biancomangiare, a traditional sweet of Modica and Catania

: Paola F. J. Torrisi; Category: Recipes; 05 May 2021; SICILIA • CATANIA • Catania

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Sicily is a land rich in traditions. The invaders have given us mixtures and a cuisine rich in mixes of flavours, sometimes baroque. Traditions...

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Do you know Yantai in Shandong? China and Italy will no longer be that far away

: Alessia Di Donna; Category: Discover China; 29 April 2021

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When we think of China and the East, we always imagine a culture and a territory that are very different and far from us. But if we go into detail...

Alberto Casartelli aka Toa and Italian-Chinese music

: Alessia Di Donna; Category: Discover China; 29 April 2021

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While in China, he listened to a lot of Chinese music, discovered all the Chinese stars and singers, their talent shows and became a bit of a fan of...

The Castelli Romani and China, united by flavors, aromas and traditions.

: DiscoverPlaces; Category: Lifestyle; 28 April 2021; LAZIO

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The link between Italy and China: stronger than one might think.Two countries united by many common points. A millenary history, ancient and rich in...

Ritornato The Movie: rediscovering my Sicilian Roots through film

: Michael Cavalieri; Category: Meet Special People; 10 April 2021; SICILIA • MESSINA • Limina

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My name is Michael Cavalieri. I'm a proud Sicilian American, and my story starts with my Grandfather Agatino Alibrandi born in 1900 and his...

Mossos Boidos or the sweet Ravioli of Sardinia

: Giovanna Murrazzu; Category: Recipes; 06 April 2021; SARDEGNA • SASSARI • Ozieri

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The Mossos Boidos (translation from the Sardinian "Empty Bites") are typical sweets of Sardinia that my grandmother always made during the Carnival...

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Nonna Peppa's Beans cooked in a pot

: Salvatore M. Ruggiero; Category: Recipes; 30 March 2021; LAZIO • LATINA • Castelforte

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The other day I went to visit my sister. I haven't seen her in a long time. I walked into her kitchen and found her contemplating a glass jar, the...

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Stories

How China became great and how Italy can move forward

Biancomangiare, a traditional sweet of Modica and Catania

Do you know Yantai in Shandong? China and Italy will no longer be that far away

Alberto Casartelli aka Toa and Italian-Chinese music

The Castelli Romani and China, united by flavors, aromas and traditions.

Ritornato The Movie: rediscovering my Sicilian Roots through film

Mossos Boidos or the sweet Ravioli of Sardinia

Nonna Peppa's Beans cooked in a pot

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